Catering Table Bespoke Package

Creating a masterpiece with food is what we do BEST! Simply select items below from our food menu list - including how many of each serving and leave us to display it using our signature high end styling. They include complimentary hire of our premium platters, stands and gold serving utensils.

A minimum food spend of $700 is required for all bespoke table set ups. 

Per Piece (Minimum Order 10 Units)

  • Mini Assorted Danishes: $4.50 per piece 
  • Mini Almond Croissants: $5.00 per piece
  • Mini Bomboloni Donuts - Nutella: $4.50 per piece
  • Mini Bomboloni Donuts - Jam: $4.50 per piece

Pre-set Packages

  • Arancini Balls (pack of 14) - $35
  • Bruschetta Platter - $80
  • Yogurt Pots (pack of 9): $55
  • Smashed Avo Bites (pack of 12): $40
  • Mini Pizza (pack of 30): $200
  • Ham & Cheese Croissants (pack of 10): $65
  • Chicken Mini Sandwiches (pack of 24): $100
  • Burrata & Mini Cherry Tomato Medley: $70
  • Fresh Fruit Package: $145
  • Antipasto Medium Grazing Platter (50cm round board): $365
  • Antipasto Grazing Platter (1m flat board): $465
  • Italian Panini (pack of 20) - $200
  • Mini Beef Burgers (pack of 34) - $250
  • Mini Chicken Burgers (pack of 34) - $250
  • Mini Greek Keftedes/ Meatballs (pack of 45) - $180
  • Chicken Skewers (pack of 20) - $130
  • Mini Bagel Platter DIY - $100
  • Banana Bread Loaf: $55
  • Sausage Rolls Platter (approx. 28-30 pieces) - $160
  • Fresh Australian Prawns 1 dozen - POA
  • Fresh Australia Oysters 1 kilo - POA

 

    All tables incur a setup fee starting from $300, subject to increase based on access to your venue, travel distance and also ideal set up complete time.

    To secure a booking, a $409 deposit is required, this secures the date and time of your event with us. This includes $400 that will go towards your final payment, and a booking fee of $9. The remaining balance is required to be made fourteen (14) business days prior to your event. The deposit is non-refundable. 

      A $200 refundable bond will be applied to all bookings and returned once props are returned safely and inspected for any damage.